Clayco was selected as the design-builder for this new state-of-the-art food and beverage facility that includes a 4,700-square-foot 0-degree freezer and a 8,400-square-foot 35-degree cooler.
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Located in Cherry Valley, Illinois, this new $29,100,000 food and beverage facility is being developed by VentureOne Real Estate and designed by Lamar Johnson Collaborative. This state-of-the-art facility includes a 4,700-square-foot 0-degree freezer, 8,400-square-foot 35-degree cooler, 40 loading dock positions and 5,200 square feet of office space.

The 675,270-square-foot food-grade facility will reach final completion June 2019.