Borden Pasta Plant

St. Louis, Missouri

This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product.

The Borden Pasta Plant presented several structural challenges for the Clayco design team. The use of the tilt-up concrete construction methodology for the 72-foot high storage silos was a first in the tilt-up industry and required specialized equipment and construction techniques to erect.

This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product.

Get In touch

Anthony
Johnson

Executive Vice President

+314-592-2159
johnsona2@claycorp.com

Key Facts

Project size:  330,000 SF
Client name:  Borden Pasta
Architect:  Thiess

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2017-11-27T22:03:29+00:00