Kraft Foods Cold Storage

Aurora, Illinois

Dry and packaged foods, cookies and candies from both Kraft and Nabisco are stored in and distributed from this location.

Clayco and Forum provided design-build services for Kraft Foods’ 864,873-square-foot distribution facility. Constructed using load-bearing precast walls with a steel supported roof structure, the single-level distribution facility includes both dry storage and air-conditioned space. Kraft’s dry goods area contains approximately 800,000-square-feet with 32-foot clear-height ceilings and 88 dock doors. The 16,000-square-foot office space includes conference rooms, a lunchroom, a computer room and support spaces. The remaining space, about 50,000-square-feet, is air-conditioned storage. Parking is available for 240 passenger vehicles and 400 trailers. Dry and packaged foods, cookies and candies from both Kraft and Nabisco are stored in and distributed from this location.

Get In touch

Anthony
Johnson

Executive Vice President

+314-592-2159
johnsona2@claycorp.com

Key Facts

Project size:  864,873 SF
Client name:  Kraft Foods Inc.
Architect:  Forum Studio

Awards

National Association of Industrial and Office Properties, Chicago Chapter – 2003 Award for Excellence Industrial Build-to-Suit of the Year

Integrated Company Involvement

CRG

Design-Build & Architecture

FORUM

Architecture

2017-11-28T19:37:08+00:00