Food safety; sanitation design; automation; energy efficiency; USDA, FDA and FSMA compliance — these are the significant issues affecting the food and beverage industry today.

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With over 26 million square feet of food distribution, blast freezing, food processing and cold storage space designed and built throughout the United States, our expertise can adapt to the unique needs of any food & beverage client. Millions are depending on us for safe, affordable food and we take that responsibility seriously.