FOOD & BEVERAGE
Food safety; sanitation design; automation; energy efficiency; USDA, FDA and FSMA compliance — these are the significant issues affecting the food and beverage industry today.
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With over 26 million square feet of food distribution, blast freezing, food processing and cold storage space designed and built throughout the United States, our expertise can adapt to the unique needs of any food & beverage client. Millions are depending on us for safe, affordable food and we take that responsibility seriously.
Get In touch
Anthony Johnson
President, Industrial Business Unit Leader
& Shareholder
+1 314-592-2159
johnsona2@claycorp.com
Plochman Mustard Co.
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Manteno, Illinois
The project includes 94,200 square feet of distribution space and 7,800 square feet of Class A office space.
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Clayco completed a...
HEB Grocery Perishable Distribution Center
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San Antonio, Texas
The new facility provided H.E.B. with a combination of refrigerated distribution, warehouse, mezzanine and office space.
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Clayco was the design-builder of...
Jefferson Smurfit Plant
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Alton, Illinois
Clayco provides ongoing maintenance and repair services to this cardboard box plant.
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Clayco provides ongoing maintenance and repair services to this...
Sweetheart Cup Manufacturing and Distribution Center – North Andover
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North Andover, Massachusetts
The converted manufacturing and distribution center is used to make Sweetheart Cups’ plastic and foam cup line.
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Clayco completed its second...