Food & Beverage

Food safety; sanitation design; automation; energy efficiency; USDA, FDA and FSMA compliance — these are the significant issues affecting the food and beverage industry today.
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With over 26 million square feet of food distribution, blast freezing, food processing and cold storage space designed and built throughout the United States, our expertise can adapt to the unique needs of any food & beverage client. Millions are depending on us for safe, affordable food and we take that responsibility seriously.

Tyson Foods Processing Facility

Danville, Virginia

Ghirardelli / Lindt Chocolate

Tracy, California

AppHarvest – Berea

Berea, Kentucky

Mark Anthony Brewing

Columbia, South Carolina

Berner Foods

Cherry Valley, Illinois

Confidential Greenhouse – Georgia

Georgia

Golden State Food Processing & Storage Facility

Opelika, Alabama

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