Food & Beverage

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Food safety; sanitation design; automation; energy efficiency; USDA, FDA and FSMA compliance — these are the significant issues affecting the food and beverage industry today.

With over 26 million square feet of food distribution, blast freezing, food processing and cold storage space designed and built throughout the United States, our expertise can adapt to the unique needs of any food & beverage client. Millions are depending on us for safe, affordable food and we take that responsibility seriously.

AFB International

Columbus, Georgia

Karis Cold Storage

Daytona Beach, Florida

Kraft Heinz

Lathrop, California

Tyson Foods Processing Facility

Danville, Virginia

AppHarvest – Somerset

Somerset, Kentucky

AppHarvest – Richmond

Richmond, Kentucky

AppHarvest – Berea

Berea, Kentucky

Schnucks Markets Cold Storage

St. Louis, Missouri

Mark Anthony Brewing

Columbia, South Carolina

Berner Foods

Cherry Valley, Illinois

General Mills

Social Circle, Georgia

Ghirardelli / Lindt Chocolate

Tracy, California

The Tyson Companies

Manteno, Illinois

Jefferson Smurfit Plant

Alton, Illinois

HEB Food Processing Plant

San Antonio, Texas


Shreveport, Louisiana

Coors Brewing Company

Elkton, Virginia

Consolidated Flavors

St. Louis, Missouri

Borden Pasta Plant

St. Louis, Missouri

Project Titan

Nashville, Tennessee

Amcor PET Packaging

Wytheville, Virginia


Multiple Locations


St. Louis, Missouri

O&W, Inc. Cold Storage

Ypsilanti, Michigan

Packaging Concepts, Inc.

St. Louis, Missouri

Confidential Beverage Client

St. Louis, Missouri

Plochman Mustard Co.

Manteno, Illinois

Reliv International

St. Louis, Missouri


Columbia, South Carolina



Solo Cup

Social Circle, Georgia

Solo Cup – Illinois

University Park, Illinois

Kraft Foods Cold Storage

Aurora, Illinois

Sunmark Companies

St. Louis, Missouri

SUPERVALU Cold Storage

Champaign, Illinois

Sweetheart Cup

University Park, Illinois

Sweetheart Cup – Hampstead

Hampstead, Maryland


Rockwall, Texas