Borden Pasta Plant

This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product.
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The Borden Pasta Plant presented several structural challenges for the Clayco design team. The use of the tilt-up concrete construction methodology for the 72-foot high storage silos was a first in the tilt-up industry and required specialized equipment and construction techniques to erect.

This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product.

CLIENT

Borden Pasta

LOCATION

St. Louis, Missouri

SIZE

330,000 SF

KEY FACTS

Architect: Thiess

This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product. —

CLIENT

LOCATION

SIZE

KEY FACTS

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This 330,000-square-foot pasta manufacturing and distribution facility was designed not only to meet current FDA guidelines, but also the specific functional requirements of the process utilized to produce and distribute the product.
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