SUPERVALU Cold Storage

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The climate controlled area has five separate temperature and humidity zones which are divided into segregated and certified organic produce sections.
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Clayco constructed a 174,584-square-foot perishable food distribution center for SUPERVALU, Inc. in Champaign, Illinois. The facility, built of tilt-up concrete and insulated metal panels, was a fast-track, turnkey project completed in seven months. A 155,000-square-foot climate controlled area with five separate temperature/humidity zones is divided into segregated and certified organic produce sections and contains 18 three-story-high banana-ripening rooms. The facility also features a computerized voice retrieval system that communicates orders to forklift operators in their native languages, a 70-foot clear span dock bay, 9,600-square-foot office and employee break room area, and a 10,800-square-foot maintenance area.

CLIENT

SUPERVALU

LOCATION

Champaign, Illinois

SIZE

174,584 SF

The climate controlled area has five separate temperature and humidity zones which are divided into segregated and certified organic produce sections. —

CLIENT

LOCATION

SIZE

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The climate controlled area has five separate temperature and humidity zones which are divided into segregated and certified organic produce sections.
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